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Graphic Design

Journalism

Sustainability

Endré Timar

Freelance copywriter, journalist and communications adviser, who specializes in sustainability.

Endré Timar

Work Hotel

Sustainability

Selo

Selo make a drink from the fruit around the coffee bean, also called cascara. This part is usually just thrown away and not further uitilized. By making a drink from it, they reduce food waste and double the income of coffee farmers as they can now sell the entire fruit and not just the beans.

Selo

Work Hotel